next with tasty decoration, or gingerbread version of Easter. They are very delicious and look beautiful. I made them using these wykrawaczek , a little pricey, but beautiful ;-)
Ozdabialiśmy everything was at hand, which is different lukrami, posypkami, chocolate and what they could.
recipe for gingerbread cookies:
55 grams of flour (+ more for dusting)
30 grams of honey (I added a buckwheat honey)
10 grams caster sugar 12 grams butter
1 egg 2 teaspoons baking soda
spice for gingerbread house - about 60 grams (you can give less, I do own)
cocoa (optional, I added 3 tsp) Honey
heat, all ingredients combine and knead thoroughly. Roll out to about 3 mm and cut foremkami. Bake 8 - 10 minutes at 180 degrees C
Oops! The whole apartment smells like gingerbread!!
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