the provision of , I've used raspberries instead of frozen mixed fruit. It's really delicious.
Ingredients:
• 225 g (1 pack), Digestive biscuits
• 100 g butter, melted
• 3 heaped teaspoons of powdered gelatin
• 300 ml double cream 30%, very cold
• 4 heaped tablespoons icing sugar
• 600 grams of the best Italian mascarpone cheese, chilled • 1
white chocolate, melted in water bath or microwave
• 1 cup raspberries (frozen or fresh), or other favorite fruits such as strawberries
• a jelly-flavored berries
Preparation:
* form with a diameter of 23 cm with removable rim smear grease and put a transparent foil. Finely crushed biscuits and mix with melted butter. Put them on the bottom of the prepared mold. Soak the gelatin in a few tablespoons of cold water.
* Beat cream on medium cream stiff, then add powdered sugar and whip to stiff peaks.
* Add one heaping tablespoon (in a fairly short intervals) mascarpone, still whisking a dense mass. Dissolve the soaked gelatine quickly stir in about 1 / 4 cup hot water.
* The weight of the cheese mix melted chocolate, then melted, still warm gelatin. The mass put on the bottom of the biscuits and put into the refrigerator. Dissolve jello in boiling water, in the amount indicated on the package of jelly, but subtracting 1 / 2 cup water. Cool and refrigerate.
* Frozen or fresh raspberries, put on a weight of the cheese and pour tężejącą jelly. Put into the fridge to the total concentration for several hours or preferably overnight. Remove the cheesecake for 15 minutes before serving.
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