Tuesday, April 12, 2011

How Do You Catch A Shiny Rayquaza In Emerald

Cheesecake Chocolate Muffins - a consolation

125g butter 140g dark chocolate


4 eggs 150g sugar 100g plain flour

1 teaspoon baking powder


butter and chocolate dissolve in water bath and separate the yolk protein, egg yolks and sugar until light, add flour and baking powder. To add the weight of the melted chocolate, whipped to stiff protein and add to the weight. Put it into the muffin molds, bake in the oven for 20-25 min at 180 ° C

slightly reconfigured the provision of this part

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